{"product_id":"nicaragua-la-bastilla-anaerobic-shg-ep-2026","title":"Nicaragua La Bastilla Anaerobic","description":"\u003cp\u003eThis is a good bean to dip your toes into more experimental processing. This Nicaraguan bean from La Bastilla Coffee Estates is Anaerobic processed to bring out the fruitier notes of the coffee. This coffee tastes like fresh strawberry and rhubarb, carried by hibiscus tea through the cup, and finishes with sweet vanilla.\u003c\/p\u003e\n\u003cp\u003eAnaerobic processing involves placing coffee in oxygen-free tanks. In this low-oxygen environment, lacto-fermentation dominates the process to bring out the fruitier notes from the coffee.\u003c\/p\u003e\n\u003cdiv class=\"column-left\"\u003e\n\u003cdiv class=\"map-circle\" id=\"circle1\"\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gmnoprint\"\u003e\n\u003cdiv class=\"gm-style-cc\" draggable=\"false\"\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting Notes: Strawberry, rhubarb, hibiscus, vanilla\u003c\/li\u003e\n\u003cli\u003eRegion: Jinotega\u003c\/li\u003e\n\u003cli\u003eProcessing: Anaerobic\u003c\/li\u003e\n\u003cli\u003eCultivar: Java, SL28, Caturra, Parainema, Yellow Catuai, Red Catuai, Geisha\u003c\/li\u003e\n\u003cli\u003eElevation: 1300-1500 MASL\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Infinite Loop Coffee Roasters","offers":[{"title":"Default Title","offer_id":51243654971428,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3280\/4644\/files\/DSC03332.jpg?v=1786491226","url":"https:\/\/infiniteloopcoffeeroasters.com\/products\/nicaragua-la-bastilla-anaerobic-shg-ep-2026","provider":"Infinite Loop Coffee Roasters","version":"1.0","type":"link"}